Our Story
Sincere dedication to creating genuine Italian pizzas with love since 1985
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with an ambitious goal: to deliver real Neapolitan pizza to Rome. Established by the Rossi lineage in 1985, our pizza shop was initially a quaint, family-operated venue boasting ancestral recipes passed down through the ages.
Marco Rossi, our patriarch, acquired the pizza-crafting skill during her Italian voyages, apprenticing with celebrated pizzaiolos in Naples—the cradle of pizza. When she came back to the UK, her mission was to replicate the essence of genuine Italian pizza, employing classic techniques and the best ingredients.
What started as a humble 12-seat pizza parlor has now flourished into a treasured neighborhood gem, yet our pledge to excellence and genuineness remains intact. We continue to utilize traditional wood-fired ovens, produce our dough from scratch every day, and choose only the finest ingredients available.
Currently, 'Dough Maestro's Pizzeria is still in the hands of the Rossi family, with the next generation taking the helm of our dedicated crew. While we have adopted certain contemporary advancements, the core of our enterprise stays unchanged: conjuring delicious, bona fide pizza to unite people.
Our Values
Quality Ingredients
We obtain only the best and freshest components, collaborating with both regional growers and Italian vendors to guarantee the truest flavors.
Traditional Methods
We handcraft our pizzas in respect of age-old traditions, with dough that rises for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We envision being more than just an eatery—we strive to be an integral part of our locale, cheering on community initiatives and offering a hospitable venue for everyone.
Sustainability
We are dedicated to sustainable practices, from minimizing food wastage to embracing eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation owner skilled in Naples, tirelessly refining our dishes for more than 15 years.
Anna Scott
Executive Chef
An expert chef trained in Italy, bringing a dozen years of culinary prowess to our establishment, with a flair for seasonal creations.
Lorenzo Bianchi
Master Pizzaiolo
Hailing from Naples, Lorenzo has over two decades of experience in perfecting pizzas and mentors our pizzaiolos.
Emma Williams
Restaurant Manager
Emma makes certain that every patron enjoys an extraordinary dining journey and leads the service team with kindness and precision.
Henry Wu
Sommelier & Beverage Director
Henry orchestrates our drink selection, specializing in Italian soft drinks and perfect accompaniments for our pizzas.
What Our Customers Say
This is the closest I've come to experiencing authentic Neapolitan pizza outside of Italy. The crust strikes the perfect balance of tenderness and those crave-worthy charred dots that can only come from a proper wood-fired oven.
Edward Moore
I am so appreciative that 'Dough Maestro's Pizzeria' opts for local produce and ethical practices. The distinctiveness is palpable with every mouthful. Their rotating specials are consistently a highlight!
Lisa Carter
I've frequented this spot for ages and they consistently maintain their quality. The crew welcomes you as one of their own, and the pizzas... they're downright celestial as their reputation suggests. You cannot miss their Truffle Mushroom variant!
Carlos Alvarez
Awards & Recognition
Premier Pizzeria in Westport
Local Eats Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Dining Index, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Conduct
Green Enterprise Group of the Region, 2022
Come Visit Us
Step into our establishment for an unforgettable taste of traditional Italian pizza in a cozy and friendly setting